All Entrees with the exception to Pasta Dishes, Vegetarian Entree and Café Bouillabaisse are served with Sautéed Vegetables, and a Choice of Wild Rice or Parmesan Mashed Potatoes. Additional sides Seared asparagus with Hollandaise, Potatoes Au Gratin or Baked Sweet Potato (each 3 dollars). Bon Femme exclusively serves all Natural Beef. All Natural Means that Our Steaks are steroid and hormone free for at least 365 days before Processing and aged a minimum of 21 days. |
| 6 oz. Petite Filet Mignon 30 |
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| 8 oz. Filet Mignon 39 |
Chefs 8 oz. Filet topped with a Spinach, Gorgonzola, and mushroom bourbon cream sauce 42 |
| 16 oz. Rib Eye 31 "Boneless" |
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| 6 oz. Trotter Steak 19 "Center cut sirloin" |
Croq Au Vin
Half of free range chicken quarters braised in Red wine "Classical French Dish" 17
Vegetarian
Middle Eastern couscous tossed with wild mushrooms, roasted red peppers, shallots, mild banana peppers in a light cream sauce 14
Grilled Prawns and Maine Lobster
Two of the largest shrimp we can find and 5 oz. Maine Lobster Tail, Seasoned with fresh garlic and parsley and served with drawn tarragon butter 31
Stuffed Chicken
Boneless skinless chicken breast stuffed with spinach, smoked Gouda cheese, Asparagus and spinach served with a Dilled Crème Fraiche 16
Café Bouillabaisse
Maine Lobster tail, fresh seafood and shellfish stewed in a Lobster, fennel and saffron broth 27
add angel hair pasta 29
Spicy Curry Chicken
Tender white chicken breast strips with dried cherries , apricots and spicy curry sauce. Served over basmati rice with fresh cilantro 17
Grilled Pork Tenderloin
Smoky dry rub, mango salsa and Tropical-Rum Glaze 19
New Zealand Lamb Rack
Herb and garlic marinated lamb with a Light Herb Demi Glaze 29
Sautéed Veal and Gulf Shrimp
Wilted baby spinach, shallots, and Pernod butter 24
Signature Seafood Entrée
Lightly sautéed South Pacific whitefish filets, fresh garlic, lemon, and a kiss of white wine 22
The FDA advises consuming raw or under cooked meat poultry, seafood, or eggs increases your risk of developing food borne illness.
*Inform your server with food allergies or Gluten free dishes that are available